UNCLE PAUL'S HONEY CRACKED WHEAT
Hearty, crusty and sweet. A customer favorite for over 30 years.
CARAMEL CROISSANT ROLL
Cinnamon and caramel between layers of croissant dough. Words cannot describe this experience.
Freshly ground flax makes a whole wheat sandwich loaf that's moist and nutritious.
Five varieties of hearty, satisfying goodness, including made-without-gluten and vegan options.
Handmade over the course of three days. Vive le croissant!
First boiled, then baked. Six different sweet and savory varieties.
Offered in a variety of sizes and styles. Barbecue season's whenever you pleasin!
Organic whole-grain rye flour and blackstrap molasses in a dense, soft and robust loaf that's reminiscent of the old country. Dusted with rye meal.
A best-seller for over thirty years. Peanut butter, thick rolled oats and chocolate chips to fuel your fun.
PAIN AU CHOCOLAT
Made from scratch. Flaky, chocolaty, and irresistibly delicious!
Butter, buttermilk and organic unbleached flour mixed with never-ending possibilities.
FLOURLESS CHOCOLATE CAKE
Simple ingredients yield a decadent treat for the chocolate enthusiast. Made without gluten for all.
Four varieties of organic whole-wheat muffins made with real fruit, local honey and wheat germ.
PEANUT BUTTER RICE CRISPY BARS
Peanut butter, maple syrup, and vanilla, with a rich chocolate top. Made-without-gluten and vegan to boot.
Whole-roasted, organic garlic cloves. Naturally leavened for three days.
Brushed with olive oil and mixed with herbs de Provence, garlic, and sea salt. Ideal in salads, soups, and right out of the bag.
Almond paste and hand rolled laminate dough. Nothing short of perfection.
Wild berries with an organic almond flour and oat crust. Vegan and made-without-gluten!
Peanut butter, maple syrup, roasted cashews and chocolate to satisfy the goddess in all of us.
Sweet, earthy and sour. Not your average loaf.
ICE CREAM SANDWICHES
In collaboration with Love Creamery. New and exciting varieties arriving weekly.
Sun-dried tomato, kalamata olive, caramelized onion, roasted garlic, rosemary and olive oil.
A sweet, tart treat featuring the zest and juice of organic lemons on a classic butter crust.
BIG BAD BROWNIE
A substantial square of chocolate, cocoa, and walnuts.
WALNUT RAISIN BAR
Dried fruit and nuts on a classic butter crust.
CARAMEL PECAN CROISSANT ROLL
Our take on a Swedish kardemummabulle. Warm, sweet, and loaded with cardamom.
A rotating cast of fresh fruits folded in hand-laminated puff pastry.
Banana, award-winning maple syrup, thick oats, vanilla and chocolate chips. A vegan gem.
Versatile, nutty and light. Makes a great savory sandwich or a toasted PB&J.
Whole kernels and a touch of molasses. Stout, hale and hearty.
A bestselling classic.
Your toaster's best friend.
Cocoa, chocolate chips, and finely ground beans from Duluth Coffee Company.
Insane in the membrane. Insane in the brain.
A rustic boule with fresh peppers, cheddar cheese, and cracked peppercorns.
Petite hearts of our best-selling flourless cake.
LAKE SUPERIOR SOURDOUGH
Three ingredients, pure and simple.
Rosemary, thyme and locally sourced wild rice.
Two cookies in one!
Layers of chocolate, hazelnut and cinnamon. Star-shaped for easy sharing.
Blackstrap molasses, ginger, cinnamon, and clove. Always.
Vanilla, almond, and raw, organic cane sugar.
Local honey, sesame seeds, peanut butter, raisins, and carob chips. Packable for adventures and made without gluten.
Kids of all ages love this soft and substantial loaf. Made with organic flour and local honey.