UNCLE PAUL'S HONEY CRACKED WHEAT

Hearty, crusty and sweet. A customer favorite for over 30 years.

CARAMEL CROISSANT ROLL

Cinnamon and caramel between layers of croissant dough. Words cannot describe this experience.

NORTHERN FLAX

Freshly ground flax makes a whole wheat sandwich loaf that's moist and nutritious.

GRANOLA

Five varieties of hearty, satisfying goodness, including made-without-gluten and vegan options.

CROISSANT

Handmade over the course of three days. Vive le croissant!

BAGELS

First boiled, then baked. Six different sweet and savory varieties. 

BUNS

Offered in a variety of sizes and styles. Barbecue season's whenever you pleasin!

PEASANT RYE

Organic whole-grain rye flour and blackstrap molasses in a dense, soft and robust loaf that's reminiscent of the old country. Dusted with rye meal.

THUNDER COOKIES

A best-seller for over thirty years. Peanut butter, thick rolled oats and chocolate chips to fuel your fun.

PAIN AU CHOCOLAT

Made from scratch. Flaky, chocolaty, and irresistibly delicious!

SCONES

Butter, buttermilk and organic unbleached flour mixed with never-ending possibilities.

FLOURLESS CHOCOLATE CAKE

Simple ingredients yield a decadent treat for the chocolate enthusiast. Made without gluten for all.

MUFFINS

Four varieties of organic whole-wheat muffins made with real fruit, local honey and wheat germ.

PEANUT BUTTER RICE CRISPY BARS

Peanut butter, maple syrup, and vanilla, with a rich chocolate top. Made-without-gluten and vegan to boot. 

GARLIC BATARD

Whole-roasted, organic garlic cloves. Naturally leavened for three days.

CROUTONS

Brushed with olive oil and mixed with herbs de Provence, garlic, and sea salt. Ideal in salads, soups, and right out of the bag. 

ALMOND CROISSANT

Almond paste and hand rolled laminate dough. Nothing short of perfection.

BERRY BARS

Wild berries with an organic almond flour and oat crust. Vegan and made-without-gluten!

GODDESS SQUARE

Peanut butter, maple syrup, roasted cashews and chocolate to satisfy the goddess in all of us.

SOURDOUGH

Sweet, earthy and sour. Not your average loaf.

ICE CREAM SANDWICHES

In collaboration with Love Creamery. New and exciting varieties arriving weekly.

FOCACCIA

Sun-dried tomato, kalamata olive, caramelized onion, roasted garlic, rosemary and olive oil.

LEMON BAR

A sweet, tart treat featuring the zest and juice of organic lemons on a classic butter crust. 

BIG BAD BROWNIE

A substantial square of chocolate, cocoa, and walnuts.

WALNUT RAISIN BAR

Dried fruit and nuts on a classic butter crust.

CARAMEL PECAN CROISSANT ROLL

Sundays only.

CARDAMOM BUN

Our take on a Swedish kardemummabulle. Warm, sweet, and loaded with cardamom.

TURNOVERS

A rotating cast of fresh fruits folded in hand-laminated puff pastry.

BANOOKIE

Banana, award-winning maple syrup, thick oats, vanilla and chocolate chips. A vegan gem.

OATMEAL SESAME

Versatile, nutty and light. Makes a great savory sandwich or a toasted PB&J.

SUNFLOWER

Whole kernels and a touch of molasses. Stout, hale and hearty.

WHOLE WHEAT

A bestselling classic.

CINNAMON RAISIN 

Your toaster's best friend.

MOCHA MADNESS

Cocoa, chocolate chips, and finely ground beans from Duluth Coffee Company.

Insane in the membrane. Insane in the brain.

JALAPEÑO CHEDDAR

A rustic boule with fresh peppers, cheddar cheese, and cracked peppercorns.

FLOURLESS HEARTS

Petite hearts of our best-selling flourless cake.

LAKE SUPERIOR SOURDOUGH

Three ingredients, pure and simple.

WILD RICE

Rosemary, thyme and locally sourced wild rice.

THUDMARK

Two cookies in one!

BABKA

Layers of chocolate, hazelnut and cinnamon. Star-shaped for easy sharing.

GINGER

Blackstrap molasses, ginger, cinnamon, and clove. Always. 

SUGAR

Vanilla, almond, and raw, organic cane sugar.

JEFF BROWN

Local honey, sesame seeds, peanut butter, raisins, and carob chips. Packable for adventures and made without gluten.

GOLDEN WHITE

Kids of all ages love this soft and substantial loaf. Made with organic flour and local honey.

PEANUT BUTTER

Go nuts!